Wine Blog

Make a good first impression
Jamaica Gleaner – Throughout history, the table has been the centre of the home and social life. The table brings people together. The table Never turn your glass upside down to decline wine. It might be interpreted as a sign of protest. It is more polite to let

Relentless Calif. wildfire keeps growing, now 215,000 acres
Seattle Post Intelligencer – of ranch properties were put on alert as the relentless 214,725-acre Zaca wildfire, third largest in modern California history fly south without permission · Hundreds turn out for annual Reno Gay Pride Parade · Napa Valley vintner is king of his wine

Chuck Thurston column: New LifePlus columnist discovers that life is a
Salisbury Post – Aware of my history of cardiac problems, he said during one check-up, “You know, a couple of ounces of red wine every night can be quite beneficial.” I went home, got out my wife”s graduated measuring cup and poured two ounces of red wine in a wine

New Programs: Public Health, Fine Arts, Business, Science
Inside Higher Ed – Golf Management , July 5 New Programs: Nonprofit Management, Environmental Planning, Library Science and History, Higher Ed Administration, Wine Capella University has started an online master’s degree in public health, with specializations in

For Your Information
Miami Herald – An opening wine-and-cheese reception will take place 6-8 p.m. Thursday; St. Lawrence Gallery, 3556 N. Ocean Blvd, Fort of their recovery: through Jan. 31. Dinosaurs Alive! 3D , viewers can discover some of the great dinosaur finds in history

The Pernicious Allure of Lead
New York Times – A History of Poison.” The ancient Romans mined lead on a huge scale, mostly from deposits in England and Spain, spinning it Boil the sour grapes in lead vessels, and the release of lead acetate would sweeten the wine. (In fact, the sweet flavor of

The summer side of the Sundance Film Festival”s super-cool home
Los Ba̱os Enterprise РThe Alf Engen Museum traces the history of skiing in the area. Multimedia presentations document moments of glory at key events Tourists and locals mingle to sip wine and eat expertly prepared cuisine at candlelit tables. We hear snatches of

The tenth English-language edition of Italian Wines, published by Gambero Rosso and Slow Food Editore, a translation of the twentieth edition of the Italian version, is the world”s most complete guide to quality Italian wines.
Customer Review: important resource for italian wine reviews
while the impartiality of the Gambero Rosso Guide has long been questioned, this guide nonetheless i…
Customer Review: A must have
I have been purchasing the “Guide” every year for many years… For any lover
or collector of …..taste it, follow the link

What wine goes with what BYO?
Worldnews.com – (Stuff.co.nz) Updated: 2007-08-17 20:19 Do you put much thought into what wine to take to a BYO restaurant, or are you more likely to dash into the dairy a couple of doors along from the restaurant and grab the first bottle of reasonably priced wine

Drunks disrupting Wine Country Temecula
Worldnews.com – TEMECULA – Tipsy women flashing their breasts, drunken men urinating in the chardonnay vines, and limousines full of heavy partiers are causing problems in Wine Country Temecula, it was reported Sunday. And as a result, the high-class winemakers are

Illinois to change rules on wine sales
Herald News – SPRINGFIELD — Illinois lawmakers have approved a measure that would change how wineries throughout the state can peddle their wares. If signed into law, the measure passed earlier this month, would broaden the number of wineries from which Illinois

Cheers, oenophiles: Great wine country deals
MSNBC – With North America”s harvest season around the corner, it”s time to start planning your wine country getaway. Oenophiles will love the deals we”ve found to bucolic vineyards at home and abroad! These include a boutique Napa inn, a romantic lodge in

Sonoma wine pioneer Rodney Strong Vineyards buys Davis Bynum brand
MSN MoneyCentral – Rodney Strong Vineyards has acquired the Davis Bynum wine brand, the new owners said Thursday. In an Aug. 16 statement, Rodney Strong owner and Chairman Tom Klein said the deal involved just the Bynum brand and current inventory, not the Davis Bynum

The most comprehensive guide to matching food and drink ever compiled, by the James Beard Award winning author team of Karen Page and Andrew Dornenburg, with practical advice from more than seventy of America”s leading pairing experts

In a great meal, what you drink is just as important as what you eat. This groundbreaking food and beverage pairing reference allows food lovers to learn to think like a sommelier, and to transform every meal – breakfast, lunch, and dinner – from ordinary to extraordinary.

Exceptional in its depth and scope – with over fifteen hundred entries – What to Drink with What You Eat is based on the collective wisdom of experts at dozens of America”s best restaurants, including Alinea, Babbo, Bern”s, Blue Hill, Chanterelle, Daniel, Emeril”s, French Laundry, Frontera Grill, Inn at Little Washington, Jean Georges, Masa”s, The Modern, Per Se, Rubicon, Tru, and Valentino.

You”ll find authoritative recommendations for stocking your cellar and kitchen with must-have beverages, from wines to waters. You”ll also learn what to drink with everything from French toast to Chinese food, and what to eat with everything from Pinot Noir to green tea, to create mouthwatering matches. Follow the authors three simple Rules to Remember when making a match – or just dive into the wide-ranging listings in chapters 5 and 6.

This incisive, hip writing team (Publisher”s Weekly) distills history, geography, science, expert technique, and original insight to create a remarkably user-friendly and engaging reference. Lavishly illustrated with gorgeous four-color photographs, What to Drink with What You Eat is an instant classic essential to every connoisseur”s bookshelf.
Customer Review: A culinary student must have
I recently had to do a food and wine pairing for class. Considering i”m still in school, I had no id…
Customer Review: Don”t Bother Me…I”m choosing a wine…..!
The dust on my furniture is thickening, the phone is ringing, my dog wants a walk…Sorry, I am sele…..taste it, follow the link

Oh-so-good oysters – The Guardian

The Guardian

Oh-so-good oysters The Guardian, Canada - 2 hours ago “I have always said that an oyster shucker should be like a sommelier” a wine taster. Like someone who is knowledgeable about wine, the oyster shucker …

Strawberry job is the pick of the crop – Courier Mail

Take a bit of time out for a taster – Scotsman

Central Coast Pinot Noir – San Francisco Chronicle

Truly, madly, slowly – Financial Times

Losing bottle to the French – Metro

First published in 1997, CONCEPTS IN WINE CHEMISTRY was the first text and reference book in decades to explain the basic science behind the chemistry of wine. This new edition is now fully revised and updated to meet the field”s most recent developments and give the chemistry backbone to the broader science of winemaking. The chapters are logically organized from the musts and juice composition through each step of the winemaking process: fermentation, phenolics, oxidation, oak products, sulfur dioxide, cellar process and wine defects. Also included is a chapter on the history of wine chemistry and ancient winemaking practices, and a thorough index and chapter outlines...taste it, follow the link