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Grape – Wikipedia, the free encyclopedia
A grape is the non-climacteric fruit, botanically a true berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or used for making
How did Chardonnay become the most popular white grape variety in the world? Award-winning author Dave Broom—honored as the Glenfiddich Drinks Writer of the Year—charts its evolution, covering where the grape grows and why; who the top winemakers are; how to buy, serve, and store the wine; and what food goes well with it. He provides an international perspective, looking not only at the traditional producing countries in Europe (France, Italy, and Spain), but also at Australia, New Zealand, North and South America, South Africa, and wherever else in the world the wine is found.
Related posts:
- Chardonnay: A Complete Guide to the Grape and the Wines it Produces (Mitchell Beazley Wine Made Easy)
- Cabernet Sauvignon: A Complete Guide to the Grape and the Wines it Produces (Mitchell Beazley Wine Made Easy)
- Merlot: A Complete Guide to the Grape and the Wines it Produces (Mitchell Beazley Wine Made Easy)
- Merlot: A Complete Guide to the Grape and the Wines it Produces (Mitchell Beazley Wine Made Easy)
- Cabernet Sauvignon: A Complete Guide to the Grape and the Wines it Produces (Mitchell Beazley Wine Made Easy)
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