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The Heartbreak Grape: A California Winemaker’s Search for the Perfect Pinot Noir
Customer Review: This is “A River Runs Through It” for wine lovers….
What “A River Runs Through It” is to flyfishermen everywhere, “The Heartbreak Grape” is to viticulturists, winemakers and wine lovers. Simply put, it captures the entire winemaking experience clearly and poetically.

The book begins in the golden hills of California, specifically in the cellar of the Calera Wine Company. Shortly thereafter it flashes back to a cozy December evening when South African Marq de Villiers attended a dinner party at Mount Vernon, New York. A cork was pulled by an unnamed host and wine was served without comment.

“I remember that something struck me about its clarity, a brilliant red, like rubies under fire, and though my memory is probably colored by the warmth of the setting, I know I felt there was something…unusual…about it.” The wine is Calera Jensen Mount Harlan Pinot Noir, 1987. The author continues by “…dipping my nose into the glass and inhaling slowly, then taking a small sip. It was rich and complex, with a maddening hint of chocolate and violets. I groped for descriptives, as wine people do, without much luck.”

What then follows is quite extraordinary. The author embarks on a journey west to California to discover how this exceptional bottle of wine came to be. But it is not just the story of a particular wine, it is the story of a particular grape, of a particular winemaker, of a particular way of making wine, of interventionist politics, of bureaucracies and critics and complex economics…. It is a broad canvas painted from a rich palette, and in the end the reader is delivered as the final arbiter of the art.

This is a fun book to read. It is both revealing and irreverent. From the primogeniture system in Bordeaux to the endless subdivision of land in Burgundy, de Villiers slices through the layers of tradition and bureaucracy to find the wisdom and practices that have resulted in some of the finest wines the world has ever known. To this stage set Josh Jensen, a young American student who had only recently decided he really enjoyed wine. He travels to where the best wines are made, and begins his education by picking grapes. He hangs around the wineries and translates for non-French-speaking visitors. In the end, he learns the Burgundian style of winemaking and takes it back to the United States, where he finds himself at odds with the then prevailing high-tech methods taught at UC-Davis. What ensures is a 15-year struggle to find the right soil in the right setting to grow the right crop so he could make the right wine from the most fickle of wine grapes, the Pinot Noir–the heartbreak grape. The proof of his success is evidenced not only in the French delegations sent over to find out how he did it, but also–no, especially–in the wine itself.

If you grow a few grapes, make some homemade wine, or simply love to drink the stuff, you’ll enjoy this book.

Customer Review: A stylish and dramatic tale about a man and his grape.
‘The Heartbreak Grape’ offers an intelligent and amusing look into the trials and tribulations surrounding one man’s efforts to produce a domestic wine equivalent to the best Red Burgundies. Mr. de Villiers writes with wit and style, and his engaging commentary provides a sense of drama to the story. Unfortunately, Mr. de Villiers suffers the fate of many who try to decipher the egos, expectations, and experiences of those involved with the complex world of wine. Factual errors abound, ranging from the trivial (mistaking “sulfur dioxide” for “sodium dioxide”) to the more disconcerting (as in Mr. de Villiers obvious mis-understandings about the role that science has played in assisting those involved in the production of fine wines). Too, his tendency to indulge in adulatory statements and his willingness to believe all that his protagonists tell him cause the book to, at times, read more like a PR publication than a reasoned view of wine production. In the final analysis, though, the sheer joy, excitement, and obsessiveness of the epic journey of Mr. Josh Jensen and his Pinot noir vines makes for tasty reading.

Analyzing the Global Wine Industry – Market Research Report – new market research report
This business also includes bonded wine cellars which are engaged in blending wines. Wine has a rich history dating back to around 6000 BC and is thought to have originated in areas now within the borders of Georgia and Iran. Wine probably appeared in


One Hundred & One Beautiful Towns in Italy: Food and Wine (101 Towns)
More than any other country in the world, it is Italy that we turn to for gastronomic inspiration. 101 Beautiful Towns of Italy: Food and Wine takes readers along on a one-of-a-kind tour through the tantalizing tastes of Italy’s varied landscape to explore hilltop and seaside towns, where the flavors of Italy scent the air, a good meal is considered the highest form of art, and a fine bottle of wine is never hard to come by. In Alba, savor the refined taste of the white truffle accompanied by a hearty glass of Barolo. Head to Parma for a sampling of prosciutto di Parma, and don’t forget to pick up a wheel of parmigiano-reggiano. Travel to the hills of Tuscany, where a glass of red Vino Nobile di Montepulciano accompanies your meal of filetto d’anatra con tartufo (truffled duck breast) and to Campania, home of Naples, the Amalfi coastline, and, of course, pizza, in its many forms, but almost always topped with mozzarella di bufala. Descriptive sidebars key readers in to the best restaurants in town, where to buy the ingredients to prepare the dishes featured (and where to shop for the wine to accompany them) as well as tips on what to see during a visit. A sprinkling of recipes rounds out this information-packed resource. Included is an appendix with in-depth listings to help travelers plan their culinary journeys: what wine cellars to visit, where to dine, and how to navigate a busy market.Whether you’re an armchair traveler or an Italophile planning another trip, this volume provides an excellent guide.

Customer Review: Beautiful Coffee Table Book of Italy
This book was a birthday gift for a dear friend who has visited Italy several times and who thoroughly enjoys its delicious cuisine. She loved it! The book is filled with beautiful photos and interesting information on the little towns of Italy. My friend has it on her coffee table for all to enjoy. A great gift!

Customer Review: Beautiful Towns is Italy
Wonderful book full of color photos, the only disappointing thing is that there were no recipes provided.


Vinifera: The World’s Great Wine Grapes And Their Stories
Boxed Set of 40 Wine Grape Varietal Reference Cards. Featuring color photos, interesting history, lore and food pairings for 40 glorious wine producing varietals. A set of fascinating wine cards, or more specifically, wine grape reference cards. The information contained in these wine grape cards is fun, educational, informative and often obscure. The photographs are colorful and sumptous. An excellent wine gift for any host or hostess. A perfect Holiday gift such Mother’s Day, Father’s Day Valentines’ day or Christmas. Learn about Pinot Noir, Zinfandel, Aglianico, Albarino, Viognier, Merlot, Chardonnay, Dolcetto, Pinot Grigio, Cabernet Sauvignon, and many others. Ideal for wine tasting parties and blind wine tastings.

Customer Review: Wow!
I recieved this deck of cards as a hostess gift and was blown away by the detail and information that is on each card; the color photographs are absolutely stunning. The pairing suggestions on the back make choosing that perfect wine for your next meal a cinch and with 40 cards of different grape varieties, there are endless opportunities to explore… everytime I go to a friends house I bring a deck of these cards and a bottle of wine- they make for great conversation during the evening. These are a MUST!!!!!!!!!

Customer Review: CAN LEARN A LOT FAST
This is a really good wine guide, because it’s not like a wine guide at all. It’s fun. The photographs of the grapes are really beautiful. You’re not used to seeing the grapes themsleves in the field (Chardonnay, Pinot Grigio…etc.), so that context kind of gives you a new appreciation of what’s in the bottle. The information is a fun read, too. It’s got historical notes, where the names of the grapes come from, fun little stories, plus its packed with wine knowledge, but totally accessable. I didn’t know all that much about wines and this reference pack has made me a lot more comfortable ordering and talking about wine.

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