Wine Blog

Peltier Station focuses on sustainability, good wine – Lodi News-Sentinel

Peltier Station focuses on sustainability, good wine Lodi News-Sentinel It wasn't our intention at the time to build a winery. It took us about 12 years to figure out we wanted to put this here. Q: What are your favorite things to do in Lodi? Rodney: Eat and drink, I think. Crush Kitchen, Pietro's and Saigon Grill — I …

Windows on the World Complete Wine Course: 2007 Edition (Windows on the World Complete Wine Course)

Customer Review: Great book
I thought this book was very educational and kept me interested enough that I didn’t feel like I was reading a textbook. I truly felt like after reading this book, I could hold a conversation about wines and know enough to not feel ridiculous. The book covers every notable region of the world, except maybe Arkansas and Canada.

My only complaint is there should be less treatment of expensive French wines that Joe Sikspak cannot find nor likely afford. He is likely going to be hitting the Beringer and Mondavi a lot harder than the Chateau Leoville Las Cases.

Customer Review: Wasn’t what I had hoped for
Book did an okay job of describing wines and talked about a few different varietals from a few different regions but I was left feeling as though this book was much less than complete.

Tuscan Buy Wine Fair
Imagine entering a fantastic space (an ancient train station, from what I understand) rebuilt with the latest technology, and filled with some of the best wine producers in Tuscany. This was the 2012 Buy Wine event, which allowed the trade to meet

Food & Wine’s Best new chef nominees include three Portland, one Newberg chefs
Three chefs from Portland and one from Newberg are among those up for Food & Wine Magazine’s Best New Chef competition. The chefs are Sunny Jin of Newberg’s Jory, Chris DiMinno of Clyde Common, Jenn Louis of Lincoln and Ben Bettinger, formerly

Passions : The Wines and Travels of Thomas Jefferson
This is a biography of Thomas Jefferson at leisure, enjoying two of his passions–wine and travel. Twelve of the sixteen chapters cover Jefferson’s five years in France where he served as our minister and traveled through France, England, Germany, Italy and Holland. “Passions” was selected by Robert M. Parker, Jr. as “1995 Wine Book of the Year,” and was the winner of the 1995 “Veuve Clicquot Wine Book of the Year” competition. It is a marvelous account of America’s first wine connoisseur and gourmet.

Customer Review: INSIGHT INTO THOMAS JEFFERSON’S LIKES
This was given as a gift, and I’ve received many thanks and raves from my sister and brother-in-law about the book. Both not only are history majors, they are in a group that studies wines. They plan to use this book as a subject at their next meeting.

Customer Review: America’s First Wine Connoisseur
Wine was a lifelong passion for Jefferson, not just drinking it, but also planting vineyards at Montecello and in his Paris garden. The book details his experiences with wine and is enhanced by vintage prints.
Sixty-five pages at the back, document where the author found the information in the book (letters, books, documents). Also appended are measures for English, German, French and American wines at that time and the standardized guage for foreign wines (a pipe, a bull, a hogshead, and an ohm). The author lists the contents of Jefferson’s travel box and clarifies what the items were used for. A glossary further helps the reader with unfamiliar words.
An interesting glimpse into the passion of an interesting man.

Italy’s Noble Red Wines
The history of medicine is told through essays, fiction, poetry, paintings, and woodcuts, featuring writings from Hippocrates and Freud to Walt Whitman and William Carlos Williams, as well as artwork by Rembrandt, Rockwell, Eakins, and others.

Customer Review: The best Italian Wine Book
Excellent book covering wines from throughout Italy. Written by some one who obviously loves Italian wine it covers wines back to the 1920′s (even in one case 1893). The book is totally different from the Robert Parker type of wine book and is in some ways much more informative. I would strongly recommend this book to anyone interested in Italian wine. Bring on another edition.

Customer Review: Excellent book
This book is by far the best book about italian wine i know.

I covers indept allmost every aspect, with describing and rating the producers as the most important.

They have visitet many of the small produceres, who normally don’t find there way to these kind of books.

The problems with the book is that it is old. Many things happens in italian wine theese days.

An other problem, or limitation, is the word ‘Noble’.

It means that only wine that were considered good at that time is included in the book.

Jesper Sleth