Wine Blog

Recycling used corks from wine bottles – San Diego CityBEAT
That isn’t unusual—I hear from publicists every day—but this one, Wendy Wolf, pointed me toward ReCork.org, an organization whose sole purpose is to recycle used corks from wine bottles. The group is based in Portugal, which happens to be the world

The University Wine Course: A Wine Appreciation Text & Self Tutorial
Now the most widely used wine textbook on for colleges and universities. Also popular with serious wine enthusiasts for home study. Provides a 12 week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a user friendly style. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with aendixes on Wine & Food, Label Reading, Do-It-Yourself Labs, Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine areciation for academic credits to university students for over 20 years. 8 1/2 x 11 inches, illustrated, glossary, maps, aendixes.

Customer Review: Great textbook
I bought this book with the further intent of attending to become a sommelier here in California. This is a very well written text with lots of science within, I’m glad I picked this up before jumping into an expensive school.

Customer Review: An excellent primer
For personal use, I think it’s too extensive for the average Joe. Well thought out and informative. I own a cheese and wine shop and intend on using this for new hires.

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Woolwich Township to hold Tomato & Wine Festival Saturday – NJ.com
WOOLWICH TWP. — The township’s annual homage to its agricultural history, the Tomato and Wine festival, will take place Saturday at Locke Avenue Park. Designed to celebrate the storied history of Woolwich Township’s agricultural business, the

Plum Wine
Bottles of homemade plum wine link two worlds, two eras, and two lives through the eyes of Barbara Jefferson, a young American teaching at a Tokyo university. When her surrogate mother, Michi, dies, Barbara inherits an extraordinary gift: a tansu chest filled with bottles of homemade plum wine wrapped in sheets of rice paper covered in elegant calligraphy—one bottle for each of the last twenty years of Michi’s life.

Why did Michi leave her memoirs to Barbara, who cannot read Japanese? Seeking a translator, Barbara turns to an enigmatic pottery artist named Seiji, who will offer her a companionship as tender as it is forbidden. But as the two lovers unravel the mysteries of Michi’s life, a story that draws them through the aftermath of World War II and the hidden world of the hibakusha, Hiroshima survivors, Barbara begins to suspect that Seiji may be hiding the truth about Michi’s past—and a heartbreaking secret of his own.

Customer Review: Overcoming our past
This love story confronts the issues of how our own personal pain from past experience affects our ability to love in the future. The setting of this book takes you to post Hiroshima Japan. The affects on the people of this place and how it has affected others around the world. Not only does it look at war it also embraces the issues that are placed on children who are not given the love that most children take for granted. Sometimes we can overcome our past and sometimes we cannot. I especially liked the setting of Japan and the descriptions of the beauty of the land. Being able to have a small window into the world of another culture was a pleasure for me. While this was a Love Story it was more about our ability to look at what responsibility we each have to take in our own personal decisions. I believe this to be the best part of this book. While the stories themselves were adequate it was the ability to cause the reader to explore their own feelings regarding themselves and the world that truly made it worth the read.

Customer Review: Reading Between Cultures
I throughly enjoyed this book. Since I lived six years in Japan (from 1993-99) while immersing myself in the culture, I was delighted to see the accuracy of Angela’s DAvis-Gardner portrayal Japanese way of thinking and relationships. The story caught me up in its suspense as I read on to discover where Barbara was going to find intimacy and how she’d manage these strange cross-cultural relationships, and what the writing on these plum wine bottles revealed. Descriptive language in this novel was beautiful and some passages brought an amused smile to my lips.

I was astonished by the range of reviews by others. Several talked about how they couldn’t understand how Barbara could be attracted to Seiji. Some found both characters unsympathetic or shallow. I don’t find fault with these characters but with others reading and understanding of these two protagonists.

I think critics who are harsh on these characterizations haven’t lived alone in a foreign land and felt the keen loneliness inherent in that situation, especially in a land where the ideal of men and the values they lives by (work has priority over relationships, relationship with mother has priority over spouse) are so different than western values.

Both Barbara and Seiji were sympathetic characters for me because I understood and felt their dilemmas and could see the cross-cultural issues at play. I could understand how Barbara would waver between going along with Seiji’s ways and trying to change him to American romantic ideals.

I thank Angela for a compelling read that enlightened me to the shame and sadness experienced by survivors of Hiroshima.

Ask the Barman: Taking tips from the Greek god of wine – Jerusalem Post
Eyal Dobinsky explains how he uses his wealth of knowledge to bring fine reds and whites to the masses at his intimate TA wine bar, Juno. Even though Eyal Dobinsky spends his days, or more accurately nights, serving alcoholic drinks to the discerning

Milwaukee native eases wine worries in New York City restaurant – Milwaukee Journal Sentinel
Let’s say you are having a big night out at Gotham Bar and Grill, one of New York City’s best restaurants. And let’s just say the wine list, which has over 700 selections, is giving you an anxiety attack. You are mopping your Midwestern brow, sweating the

To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
In Judgment of Paris, George M. Taber masterfully chronicled the historic 1976 wine tasting when unknown California wines defeated top French ones, marking a major turning point in wine history. Now he explores the most controversial topic in the world of wine: What product should be used to seal a bottle? Should it be cork, plastic, glass, a screwcap, or some other type of closure still to be invented?

For nearly four centuries virtually every bottle of wine had a cork in it. But starting in the 1970s, a revolution began to topple the cork monopoly. In recent years, the rebellion has been gathering strength. Belatedly, the cork industry began fighting back, while trying to retain its predominant position. Each year 20 billion closures go onto wine bottles, and, increasingly, they are not corks.

The cause of the onslaught against cork is an obscure chemical compound known as TCA. In amounts as low as several parts per trillion, the compound can make a $400 bottle of wine smell like wet newspaper and taste equally bad. Such wine is said to be “corked.” While cork’s enemies urge people to throw off the old and embrace new closures, millions of wine drinkers around the world are still in love with the romance of the cork and the ceremony of opening a bottle.

With a thorough command of history, science, winemaking, and marketing, Taber examines all sides of the debate. Along the way, he collects a host of great characters and pivotal moments in the production, storage, and consumption of wine, and paints a truly satisfying portrait of a wholly intriguing controversy. As Australian winemaker Brian Croser describes it: “It’s scary how passionate people can be on this topic. Prejudice and extreme positions have taken over, and science has often gone out the window.”

Customer Review: An interesting book with a limited audience
To really enjoy this book I think you need to like wine, have some interest in the chemistry of wine, and enjoy stories of marketplace battles between products. The book worked for me, but many will find parts of it uninteresting.

The cork has a long, generally distinguished tradition as a wine bottle stopper. But in the last three decades poor process control started to allow corks tainted with a foul-tasting contaminant to reach market, and the “corked” bottle of wine became an increasing challenge to vintners.

This set off a wave of entrepreneurs trying to build a better “cork” (or at least a better seal). The book tells the story of many brands, and their challenges, successes, and failures. Many fell by the wayside, but several are still expanding in the marketplace, each having its proponents and detractors. Ultimately, there is probably no ideal stopper for every bottle. Different approaches may apply to different wines with different aging requirements and different life expectancies. And wines may need to be made differently depending on the stopper chosen.

While the need for new stoppers seemed obvious five or ten years ago, corked bottles are clearly less of a problem in recent years. At the end the author explains how the cork industry has brought this about by cleaning up its act. So cork is likely to remain the stopper of choice for wines intended for years of bottle aging for some time to come. But as wine production expands the need for seals that don’t rely on the bark production of some old oak trees is certain to increase. The battle for that market will continue. At least as long as bottles hold out against bags in boxes …

Customer Review: Fantastic read
I’m a wine industry professional and this book was packed with new information that was fascinating while not being overly technical. I think my favorite parts were little facts about TCA 2,4,6. I highly recommend reading this if you ever have to deal with the question of cork vs screw cap. However it doesn’t draw a definite conclusion but gives you enough information to formal an intelligent opinion.