Wine Blog

Facts, News and Tips for a Better Wine Tasting.

What you can buy for $1 million in the Bay Area – San Francisco Chronicle

What you can buy for $1 million in the Bay Area
San Francisco Chronicle
There's also a modern kitchen with stainless steel appliances and granite countertops as well as a wine cellar, office and a carpeted lower-level game room.

Staycation Specials: Save early for Bodega seafood festival – San Jose Mercury News

Staycation Specials: Save early for Bodega seafood festival
San Jose Mercury News
Save $2 when you buy advance tickets to the 16th annual Bodega Seafood, Art & Wine Festival. The event in Bodega, which runs Aug.


Evangelina’s Traditional Greek Cookies – Olive Oil & Wine (5 Ounce) by igourmet.com
Evangelia’s traditional Greek Cookies are named after Esther Luongo Psarakis’ mother-in-law who runs the family farm on Crete. It is her picture on the box. She shared with Esther all of her favorite recipes,and these were among the first. These healthy cookies contain No Trans Fats, No Cholesterol, No Eggs or Butter and No Preservatives – just Unbleached Wheat Flour, Extra Virgin Olive Oil, White Wine, Sugar, Orange Juice, Sesame Seeds, Baking Soda, Baking Powder, Cinnamon. They have a lovely fragrance and delicate flavor. They are not too sweet and are a nice compliment to cheeses, tea and coffee. Try them with goat cheese and heather honey.

Best local wines are best found — and grabbed — on their home turf – OregonLive.com

Best local wines are best found — and grabbed — on their home turf
OregonLive.com
A beautifully made wine with a lovely mid-palate density with a core of wild cherry and berry fruits, Matello "Willamette Valley" Pinot Noir 2008 shows just

Hearty, Healthy, Homemade Winter Soups – CBS News

Hearty, Healthy, Homemade Winter Soups
CBS News
(CBS) In the midst of winter, what better way to warm the soul than by having some hearty, homemade soup? Food & Wine magazine Special Projects Director

and more »


Fear of Wine: An Introductory Guide to the Grape
In this friendly introductory guide, food and wine writer Leslie Brenner tells how to:
Pour and taste wine
Develop a taste memory
Order from a wine list
Select a wine at the store
Match food with wine

In addition, helpful sidebars illuminate such subjects as:
How–and why–to swirl without sloshing
Disarming a snotty waiter
Ten great wines to bring to a dinner party
Going beyond California Chardonnay
Starting your own cellar for under $100

Along the way, Lettie Teague’s funny and informative cartoons enhance the text and make great devices for remembering the most important facts. Before long,
your old standby, Chateau Screwtop, will be a distant memory. Accessible and concise, Fear of Wine will appeal to anyone who wants to know a little bit about a subject that can bring great pleasure.

At last, a guide that is as fun to read as wine is to drink!

Customer Review: GREAT BOOK
A friend of mine gave this book about 9 years ago, I enjoyed it then and I still go back and read it now, it has been one the best wine books I have, easy to read and very helpful, it sure gave the information I needed to star my wine cellar.

Customer Review: Great for those who wish to learn and not get overwhelmed!
This is a wonderful book. It’s accurate and EASY to READ. You will not get overwhelmed or confused while reading this material. The illustrations help a LOT. Best introductory wine book out there. A must buy for beginners!

Anglers spend long hours on ice – Rhinelander Daily News
“If we had no winter, the spring wouldn’t be so pleasant.” A seasoned fire tender becomes a connoisseur of fuel wood, selecting it as one does wine and cheese. He soon discovers that he can keep the flames driftwood-blue for weeks by placing a

Putin Thanks Bulgaria Agri Minister for Vodka Smuggling Action – Sofia News Agency
On January 12, 35 000 empty fake bottles of ‘Stolichnaya’ vodka were found waiting to be filled and exported in a wine cellar in Kaspichan after which he was officially handed over a letter of thanks and a gift. “The government is working to


Wine Atlas of the Langhe: The Great Barolo and Barbaresco Vineyards
Breathtaking landscapes filled with castles and churches, picturesque hilltop villages and, best of all, vineyards. This is the Langhe, an area in the Piedmont region of northern Italy that produces some of the world’s greatest wines.

A Wine Atlas of the Langhe is a beautiful and highly informative book, produced by the international Slow Food movement, headquartered in Piedmont. For over ten years Slow Food researched the vineyards, the wines, and the history of this fascinating part of the world, including the men and women who have made the wines of the Langhe famous. The book explores the unique features of topography, soils, and climate that have enabled Barolo and Barbaresco to become recognized as two of the world’s most exclusive and highly prized wines. Spectacular aerial photography shows the beauty of the fifteen municipalities profiled in the book.

“Eyewitness Reports” sprinkled throughout the book give readers a privileged insight into the rural culture and social life of the Langhe, through the words of the area’s oldest residents. Chapters on The Greats of Barolo and Barbaresco detail the lives of pioneer winemakers, including growers, scholars, oenologists, cellarmen, and aristocratic entrepreneurs.

More wine is currently imported to the U.S. from Italy than from any other country. Lovers of Italy or its classic wines will treasure this beautiful book. Travelers to Piedmont will find many recommendations for the best vineyards to visit, as well as the best places to stay and eat while in the region.

Customer Review: Beautiful Book
I don’t know much about wine [I sell this book as a bookseller], but I can tell you this large format and thick book is a piece of art. It contains many beautiful photos, has a lovely layout, and feels expensive. I’ve sold many to wine experts and never had anyone be disappointed by it.

Customer Review: One of the finest wine books available
If you’re a lover of nebbiolo wines this book is a must. With relentlessly rich detail, it covers every aspect of the great wines of the Piemonte, their history, viticulture, and the people who make them.

Every major Barolo and Barbaresco vineyard is profiled, along with many of the contributors to the production of their great wines. Not only the great winemakers, past and present, but also the “regular people” involved, from grafters to vine dressers, pickers and barrel makers, even office workers and school teachers have their say. The result is a compelling picture of one of the world’s greatest wine regions.

And if you ever plan a trip to the Langhe, the book features excellent advice and contact info on where to visit, what to look for, etc. A great resource.

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