Wine Blog

Facts, News and Tips for a Better Wine Tasting.

CWG Update – Times LIVE (blog)


Times LIVE (blog)
CWG Update
Times LIVE (blog)
While he does make wine in SA, he probably wouldn't attend sufficient Guild tastings, hence breaking the rules. But surely the thing about rules in wine is

How wine helps children: Festival, David Lawrence turn focus to kids’ mental … – Naples Daily News

How wine helps children: Festival, David Lawrence turn focus to kids' mental
Naples Daily News
“We need to build upon a treatment system for children and we want to make sure children get access to care more easily,” said David Schimmel,

and more »


Oz Clarke’s Pocket Wine Guide 2008 (Oz Clarke’s Pocket Wine Guides)

Oz Clarke’s now-classic pocket wine guide has been thoroughly and meticulously revised and updated for 2008, with much-anticipated lists of favorite wines, top values, producers and regions to watch, new vintage reports, and a country-by-country index.

Customer Review: Pocket guides: Clake vs. Jhonson
Since 2006 I have been buying the Jhonson’s guide, this year (2008) I tried Clarke’s since his book on Australian wines is superb. The guide turn to be a disapointment, I didnt find a couple of top Rioja (LAN) & California (Avalon)producers, it is layed out in a wierd order so it takes long to find the wine you look for. In the front cover it says that Wine Spectator rates it above Jhonson’s for easy of use, not true. I gave it away and bought my 3rd Jhonson’s guide.

Fine wine: Seniors stay young by helping others – Times and Democrat
Fine wine – they’re my fine wine,” said Agnes Glover, executive director of Cooperative Church Ministries of Orangeburg. “You know, wine just gets better as it ages.” Glover was speaking of Katherine “Kay” Estees Hughes and Roy

Budbreak Wine Festival set for this spring – Mount Airy News
area, when the Mount Airy wine dinners to a fine art show. Beginning April 28, participants can choose to take a tour of Mayberry or of area wineries. On April 29, the tours will continue and that evening will feature a fine wine dinner


Wine: The 8,000 Year-Old Story of the Wine Trade

The grape pre-dates humans, so it’s hard to know who discovered wine. However, archeological and other discoveries have made it easier to find this out since wine was used to meet spiritual needs. At least, this is the story that is usually told. But when civilization began about 8,000 years ago it didn’t take long for wine to move from an instrument of spirituality to a dominant economic power; all it took was the development of trade. Thereafter, the life and death of certain cultures often depended upon the fortunes of wine trading. Wine may have even sparked the earliest wars. Presenting its history from a commercial perspective, Wine reveals how the historically powerful wine trade has been a catalyst in many important developments throughout the ages such as sea mercantilism, early glass blowing, cooperage and cork production, trade fairs and festivals, advertising and promotion, the survival of civilization during the so-called Dark Ages, war financing, placating or pacifying troops, tranquilizing marauders, politics, literature and more.


Customer Review: Boring read
This was an extremely boring read, and read like a junior high text book. Way too much information, very few anecdotes. I can’t remember anything interesting to take away from the book, and am sad I plowed threw the whole thing (I was on vacation, and that was the only book I brought.) I am a wine specialist and educator, and found no inspiration in this. Find another wine history book.

Customer Review: An enjoyable history of wine, civilization and commerce.
This is an enjoyable and highly informative book. I had no idea of the way that wine was so intricately tied up in the progress of civilization. The book covers a vast swath of history and almost the entire planet while describing the evolution of wine and the wine trade.

The author seems to hold few biases and gives an even-handed treatment to the various aspects of this story. The only bias that I detected was towards wine merchants. This is not surprising since he makes his history as a merchant very clear. But I was disappointed that the final sentence, and particularly the final phrase, of this book were so focused on the importance of wine merchants. I read this book as a result of an interest in wine and history. Wine merchants are a necessary part of the story, but from my point of view they’re just one cog in the wheel.

As another reviewer mentioned, the author’s writing style leaves a little to be desired. This is not a major fault. It’s just that I found his sentence structures and choice of words to be a bit awkward at times.

Although I’ve raised a couple of critical points, I still enthusiastically recommend this book. It’s a fairly quick read, is filled with easy-to-digest information, and pulls together many facets of the story of wine. If you like wine and history, this is the book for you.

Sipping for the Symphony: Rome Fine Wine Festival offers guests a taste of the … – Rome News Tribune

Sipping for the Symphony: Rome Fine Wine Festival offers guests a taste of the
Rome News Tribune
The Fifth Annual Rome Fine Wine Festival uncorks on Nov. 1 in what has become a delicious fall ritual for fans of the grape and of the Rome Symphony

Club event flowed like fine wine – The Desert Sun

Club event flowed like fine wine
The Desert Sun
The honorees were the Auen Foundation, Flemings Prime Steakhouse and Wine Bar, Home Depot, and the Wildlands Conservancy. Proceeds from this event went to

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The Bonus Years Diet: 7 Miracle Foods Including Chocolate, Red Wine, and Nuts That Can Add 6.4 Yearson Average to Your Life
Arigorous analysis of dramatic studies on therapeutic power of nutrition has led Dr. Oscar H. Franco and a team of acclaimed researchers to determine that substituting certain foods in place of the leading medical “cocktail” for preventing cardiovascular disease yields identical benefits. As reported in the British Medical Journal, they concluded that daily consumption of seven specific foods could result, on average, in an increase in total life expectancy of 6.6 years for men and 4.8 years for women.

Dr. Ralph Felder, a physician and a master-trained chef, has now taken these groundbreaking studies out of the laboratory and put them into the kitchen. Using his inspired yet easy-toprepare recipes and creative menu plans, along with a few simple lifestyle guidelines, anyone can add healthy years to his or her life, enjoy-with few restrictions-a wide range of delicious and satisfying foods, and lose weight safely and easily, while indulging in goodies like chocolate and nuts.

Customer Review: A Contribution to Culture
THE BONUS YEARS DIET: A CONTRIBUTION TO CULTURE
Ralph Felder’s diet book is a lifetime labor of love. Felder, a practicing physician and scientist who holds M.D. and Ph.D. degrees from Stanford, and is the author of a book on magnetic resonance imaging, is exceedingly qualified to address the science of health. He handles the interaction between chemistry and health, and the aesthetics of cooking and eating, with an affection that will win your heart. There is enough science here to keep you informed, yet not so much as to lose the thread of health and its by-product, happiness. There are enough recipes to open four successful restaurants serving breakfast, lunch and dinner. The meticulous attention given to flavor, variety, appearance, and budget (both of time and of money), make The Bonus Years a milestone in human culture.
The idea of Bonus Years is that people want to live longer, and stay healthy when they do; and that diet is the crucial component that can make that (statistically) possible. The book has an easy-to-read, open style that invites you in. Felder’s information comes from controlled studies; and he includes a list of references for anyone interested in learning the chemistry and epidemiology at first-hand. The strategy is that certain medicines, aspirin, folic acid, statin, and blood-pressure medicines, which reduce the risk of heart disease and debilitating high blood pressure, can be obtained more pleasantly by eating the right foods. These are red wine, dark chocolate, fruits and vegetables, fish, garlic and nuts. These, combined with such irresistibles as sirloin steak, olive oil, honey, turkey, whole-wheat pasta, and many others, offer about as pleasant a way of staying healthy as can be imagined. If one of the core foods doesn’t appeal to you, you can omit it without much penalty. The statistically demonstrable extra six years of life gives The Bonus Years Diet a scientific foundation that is unique. The recipes are inspired. Even if you don’t believe in diets, you should read The Bonus Years Diet to see the place in human culture of the humane interaction between science, cooking, health, and eating. –Bill Abler

Customer Review: bonus years diet
My daughter bought this book for me after reading about it in Oprah magazine. Dosing food like doctors dose pills. A great idea. Dr. Felder gives us menus for an entire month and that makes it so easy to follow this diet. The recipes are great. He is a chef and knows his stuff! My husband loves chocolate so his new favorite dessert is the chocolate risotto pudding. I love the stuffed french toast. I just saw Dr. Felder on tv and as he says “this is a diet we cal live with.”