Wine – Kevin Zraly’s American Wine Guide: 2008 (Kevin Zraly’s American Wine Guide)
A good glass of bubbles is always in season – Edmonton Journal
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A good glass of bubbles is always in season
Edmonton Journal A regular wine glass is perfectly fine (even prefer-able) for sparklings and will allow you to enjoy all the aromas of a good bubbly. Ideal temperature to serve a young sparkling wine is 8 to 10 degrees Celsius, while an older Champagne will benefit … |
Kevin Zraly’s American Wine Guide: 2008 (Kevin Zraly’s American Wine Guide)
Customer Review: Brief Guide – but assumes too much
As an Australian with little knowledge of the American Wine Industry this guide is a terse introduction to some basic facts and figures. However, it tells me little about the respective qualities of the different states or areas. Also the lists of suggested wines and makers is short and restricted to a couple of states. Yes, this is a small format book, but it could have done a much better job. The views of the author suggest he is well-known and respected. If this is the case – maybe he is resting on his laurels, maybe he needs to rethink and restructure this guide, so that it is more useful to a wider audience.
Customer Review: Interesting but Not what I expected
This is a much smaller book which incorporates some of the material from Zraly’s Windows on the World Complete Wine Course: 2008 Edition (Windows on the World Complete Wine Course) but is limited to American Wines only. The information on the most important American wine growing states (California, Washington. Oregon and New York) and grape varieties is often word-for word identical between the two books.
The unique feature of this book is the state-by-state description of wineries, growing regions, wine trails, and the grapes grown in all 50 states. For example Delaware has only 2 wineries (the least of any state) while California has more than 1600 wineries. Even Alaska has six wineries and Hawaii has four. Wyoming, which Zraly describes as having the lowest wine production of any state has three wineries. There are expanded though still short descriptions of the 5th through 10th place wine producing states (Pennsylvania, Virginia, Colorado, North Carolina, Texas, and Michigan) that don’t appear elsewhere. Zraly writes in an entertaining and easy to read style here as elsewhere and the illustrations are crisp and pleasant.
Individual wines are not reviewed or rated and only wines from California, Washington and Oregon are recommended in this book due to the limited availability of wines from other states. The list is the same here as in “Wine Course”. In short this book was not what I expected since the only unique material is the state-by-state review of wineries and grapes. His hardcover “Wine Course” covers more much more information making it a better value and better suited for most readers interested in learning about wine. The limited scope and simple format make this an accessible “teaser” book for the complete wine novice however. It is also useful as a guide for hard core wine tourists of lesser known growing states and those interested in the wine industry in these states.
