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Italy races to remove oil from crashed cruise liner – Xinhua


ABC News
Italy races to remove oil from crashed cruise liner
Xinhua
BEIJING, Jan. 23 (Xinhuanet) –Just ten days ago, the Costa Concordia was a luxury liner cruising the Mediterranean coast. Now it poses a huge threat to a stretch of pristine coastline in Tuscany, as fears grow that the stricken ship could leak heavy
Costa Concordia: oil salvage operation under wayTelegraph.co.uk
Fuel to be pumped from cruise shipBBC News
Fuel to Be Removed From Stricken Cruise ShipNew York Times
Fox News -Washington Post -The Associated Press
all 5,440 news articles »

The Heartbreak Grape: A California Winemaker’s Search for the Perfect Pinot Noir
Customer Review: This is “A River Runs Through It” for wine lovers….
What “A River Runs Through It” is to flyfishermen everywhere, “The Heartbreak Grape” is to viticulturists, winemakers and wine lovers. Simply put, it captures the entire winemaking experience clearly and poetically.

The book begins in the golden hills of California, specifically in the cellar of the Calera Wine Company. Shortly thereafter it flashes back to a cozy December evening when South African Marq de Villiers attended a dinner party at Mount Vernon, New York. A cork was pulled by an unnamed host and wine was served without comment.

“I remember that something struck me about its clarity, a brilliant red, like rubies under fire, and though my memory is probably colored by the warmth of the setting, I know I felt there was something…unusual…about it.” The wine is Calera Jensen Mount Harlan Pinot Noir, 1987. The author continues by “…dipping my nose into the glass and inhaling slowly, then taking a small sip. It was rich and complex, with a maddening hint of chocolate and violets. I groped for descriptives, as wine people do, without much luck.”

What then follows is quite extraordinary. The author embarks on a journey west to California to discover how this exceptional bottle of wine came to be. But it is not just the story of a particular wine, it is the story of a particular grape, of a particular winemaker, of a particular way of making wine, of interventionist politics, of bureaucracies and critics and complex economics…. It is a broad canvas painted from a rich palette, and in the end the reader is delivered as the final arbiter of the art.

This is a fun book to read. It is both revealing and irreverent. From the primogeniture system in Bordeaux to the endless subdivision of land in Burgundy, de Villiers slices through the layers of tradition and bureaucracy to find the wisdom and practices that have resulted in some of the finest wines the world has ever known. To this stage set Josh Jensen, a young American student who had only recently decided he really enjoyed wine. He travels to where the best wines are made, and begins his education by picking grapes. He hangs around the wineries and translates for non-French-speaking visitors. In the end, he learns the Burgundian style of winemaking and takes it back to the United States, where he finds himself at odds with the then prevailing high-tech methods taught at UC-Davis. What ensures is a 15-year struggle to find the right soil in the right setting to grow the right crop so he could make the right wine from the most fickle of wine grapes, the Pinot Noir–the heartbreak grape. The proof of his success is evidenced not only in the French delegations sent over to find out how he did it, but also–no, especially–in the wine itself.

If you grow a few grapes, make some homemade wine, or simply love to drink the stuff, you’ll enjoy this book.

Customer Review: A stylish and dramatic tale about a man and his grape.
‘The Heartbreak Grape’ offers an intelligent and amusing look into the trials and tribulations surrounding one man’s efforts to produce a domestic wine equivalent to the best Red Burgundies. Mr. de Villiers writes with wit and style, and his engaging commentary provides a sense of drama to the story. Unfortunately, Mr. de Villiers suffers the fate of many who try to decipher the egos, expectations, and experiences of those involved with the complex world of wine. Factual errors abound, ranging from the trivial (mistaking “sulfur dioxide” for “sodium dioxide”) to the more disconcerting (as in Mr. de Villiers obvious mis-understandings about the role that science has played in assisting those involved in the production of fine wines). Too, his tendency to indulge in adulatory statements and his willingness to believe all that his protagonists tell him cause the book to, at times, read more like a PR publication than a reasoned view of wine production. In the final analysis, though, the sheer joy, excitement, and obsessiveness of the epic journey of Mr. Josh Jensen and his Pinot noir vines makes for tasty reading.

The Heartbreak Grape: A California Winemaker’s Search for the Perfect Pinot Noir
Customer Review: This is “A River Runs Through It” for wine lovers….
What “A River Runs Through It” is to flyfishermen everywhere, “The Heartbreak Grape” is to viticulturists, winemakers and wine lovers. Simply put, it captures the entire winemaking experience clearly and poetically.

The book begins in the golden hills of California, specifically in the cellar of the Calera Wine Company. Shortly thereafter it flashes back to a cozy December evening when South African Marq de Villiers attended a dinner party at Mount Vernon, New York. A cork was pulled by an unnamed host and wine was served without comment.

“I remember that something struck me about its clarity, a brilliant red, like rubies under fire, and though my memory is probably colored by the warmth of the setting, I know I felt there was something…unusual…about it.” The wine is Calera Jensen Mount Harlan Pinot Noir, 1987. The author continues by “…dipping my nose into the glass and inhaling slowly, then taking a small sip. It was rich and complex, with a maddening hint of chocolate and violets. I groped for descriptives, as wine people do, without much luck.”

What then follows is quite extraordinary. The author embarks on a journey west to California to discover how this exceptional bottle of wine came to be. But it is not just the story of a particular wine, it is the story of a particular grape, of a particular winemaker, of a particular way of making wine, of interventionist politics, of bureaucracies and critics and complex economics…. It is a broad canvas painted from a rich palette, and in the end the reader is delivered as the final arbiter of the art.

This is a fun book to read. It is both revealing and irreverent. From the primogeniture system in Bordeaux to the endless subdivision of land in Burgundy, de Villiers slices through the layers of tradition and bureaucracy to find the wisdom and practices that have resulted in some of the finest wines the world has ever known. To this stage set Josh Jensen, a young American student who had only recently decided he really enjoyed wine. He travels to where the best wines are made, and begins his education by picking grapes. He hangs around the wineries and translates for non-French-speaking visitors. In the end, he learns the Burgundian style of winemaking and takes it back to the United States, where he finds himself at odds with the then prevailing high-tech methods taught at UC-Davis. What ensures is a 15-year struggle to find the right soil in the right setting to grow the right crop so he could make the right wine from the most fickle of wine grapes, the Pinot Noir–the heartbreak grape. The proof of his success is evidenced not only in the French delegations sent over to find out how he did it, but also–no, especially–in the wine itself.

If you grow a few grapes, make some homemade wine, or simply love to drink the stuff, you’ll enjoy this book.

Customer Review: A stylish and dramatic tale about a man and his grape.
‘The Heartbreak Grape’ offers an intelligent and amusing look into the trials and tribulations surrounding one man’s efforts to produce a domestic wine equivalent to the best Red Burgundies. Mr. de Villiers writes with wit and style, and his engaging commentary provides a sense of drama to the story. Unfortunately, Mr. de Villiers suffers the fate of many who try to decipher the egos, expectations, and experiences of those involved with the complex world of wine. Factual errors abound, ranging from the trivial (mistaking “sulfur dioxide” for “sodium dioxide”) to the more disconcerting (as in Mr. de Villiers obvious mis-understandings about the role that science has played in assisting those involved in the production of fine wines). Too, his tendency to indulge in adulatory statements and his willingness to believe all that his protagonists tell him cause the book to, at times, read more like a PR publication than a reasoned view of wine production. In the final analysis, though, the sheer joy, excitement, and obsessiveness of the epic journey of Mr. Josh Jensen and his Pinot noir vines makes for tasty reading.

Your questions, expert answers – Washington Post

Your questions, expert answers
Washington Post
Range online discussions: I need to buy a bottle of port for a recipe. What's a decent, but inexpensive, brand? I've never had it before, but I figure this could also serve as a way for me to get accustomed to the wine by drinking what's left over.

Online wine websites get mixed reviews – Reuters

Online wine websites get mixed reviews
Reuters
Online wine sales, garnered an estimated $4 billion in sales in 2011, according to BEM, which is forecasting that number to grow to $6.5 billion in 2012. Wine.com, WTSO.com WTSO.L, Invino.com, Vitius.com as well as others, rely on Twitter, Facebook and

and more »


A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country
A rollicking wine country travelogue paired with the only comprehensive guide to Napa’s public tasting rooms

Hank Beal is a wine pro–the executive wine buyer at an upscale supermarket chain. Rick Kushman is an ordinary joe–a guy who enjoys wine but doesn’t know a lot about it. Together, Hank and Rick set out to visit all 141 public tasting rooms in Napa during the course of a year. The result is A Moveable Thirst–an engaging, often hilarious book that’s one part Sideways, one part Frommer’s. The first part recounts their uproarious adventures on the road as Rick learns to sniff and spit like a true oenophile (but never stops asking stupid questions). The second part offers the most complete and detailed guide ever published to Napa’s wine rooms. For wine lovers and the more than 5 million people who visit Napa every year, A Moveable Thirst is a great read and an indispensable guide.

Customer Review: Funniest Wine Book Written
What a funny book. A 12 month journey visiting all wine tasting rooms in NAPA. Not a review of the wines, but a review of the tasting rooms. If you are into NAPA Wines, then this is the book to read. Each chapter is a short story. I would have given anything to be able to take their year long journey. Very well written….

Customer Review: Informative and Engaging Read
I loved this book! Not only is A Moveable Thirst an informative read, it was a pleasure to read. The writing mirrors the rollicking ride these two authors obviously enjoyed while on their “Quest” in the Napa Valley. Highly recommend this to both the wine obsessed and anyone planning a wine tasting trip. Great fun!

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