Wine Blog

Camino’s red classics – Irish Times

Camino's red classics Irish Times Over the border, along with the white- wine-producing areas of Valdeorras, Monterrei and Rías Baixas, are Ribeiro and Ribeira Sacra. …

Forum Chardonnay Wine Vinegar – Imported From Spain, 16.91-Ounce Bottle (Pack of 3)

Cesare Giaccone Aceto di Moscato (Artisan Moscato Wine Vinegar) 250 ml
A mild but brightly fruity white wine vinegar that’s excellent on any salad with fruit, including tomatoes and avocados. This sensational vinegar is made by hand in the basement of Cesare Giaccone’s world-renowned restaurant in Piemonte.

Cesare’s restaurant is called Dei Cacciatori da Cesare and is located about 15 minutes south of Alba at Via S. Bernardo, 9 12050, Albaretto Della Torre (CN), phone: 011-39-0173-520141.

Beer Background – San Diego Reader

Beer Background San Diego Reader The only problem, he says, was that “the whole point was to get into wine. I always told my buddies that if I could make wine in San Diego, I'd do it. …

Cava Wine Vinegar by Miguel and Valentino

Miguel and Valentino Cava wine vinegar is made using the must of the Spanish Cava grapes. This traditional method, referred to as “Cava” is an aging system similar to that of “Methode Champenoise”.

The process included fermenting the vinegar in chestnut barrels for approximately 3 years. As the bottle is turned upside-down and rotated, the “Mother” of the Cava, in small filaments, slides to the neck of the bottle. The “Mother” is expelled from the bottle at very high pressure, in a process known as “Desgorche”.

The Cava flowing from the bottle is then aged for another 4-5 years in oak wood barrels. This old and slow system offers the best Cava vinegar on the market today. 375 ml. bottle.