Wine of the Week: Montinore Estate Borealis – Dallas Morning News
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Wine of the Week: Montinore Estate Borealis
Dallas Morning News Thank goodness he has a little time to make wine. Available at Corner Wines, Pogo's Wine & Spirits, Reserve Wines in Irving and Stoney's Fine Wines. |
Oven-Dried Figs with Barolo Wine by Ca di J’ami
Dried figs are often paired with wine for a sinfully sweet indulgence. Originally hailing from southern Europe, Asia and Africa, figs were thought to be sacred by the ancients; they were also an early symbol of peace and prosperity. Oven Dried Figs in Barolo Wine by Ca di J’ami are a decadent tasty treat for celebrations or special snacks “fit for the gods”.
Oven Dried Figs in Barolo Wine will compliment cheese courses, pates, or salt cured meats. Serve them as an accompaniment to lamb, duck, or pork dishes. Oven Dried Figs in Barolo Wine can be used as an ingredient in rich sauces served along side poultry, pork or game.
Fresh creme anglais or zabaglione topped with chopped figs in Barolo will end dinner parties in style. Indulge in home made vanilla bean ice cream topped with Oven Dried Figs in Barolo Wine. Eaten right from the jar, these figs can be served at room temperature, chilled or slightly warmed.
Each jar contains 10.58 ounces net weight of Oven Dried Figs in Barolo Wine by Ca di J’ami from Italy.
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