Apples, avocados and a glass of red wine 'can ease arthritis' – Times of India
 Pak Watan |
Apples, avocados and a glass of red wine 'can ease arthritis'
Times of India, India Researchers have carried out the study and found a definite link between the food people eat and the severity of the symptoms — in fact, apples, avocados and red wine contain anti-oxidants which reduce the rate at which cartilage breaks down, … Why apples, avocados and a glass of red wine could ease your arthritis |
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
A scrumptious slice of Smoky Mountain and Blue Ridge hill country folklore, handed down from Scotland, England, Wales, Ireland, Germany, and the Cherokee Nation, this book covers the art, foods, blessings, and legends of the people of this fascinating region.
Customer Review: Not One Wasted Page
This book is filled-brimming with knowledge, page after page, and not one page is wasteful!
Filled with lore,
Filled with recipes.
My God, filled with information I couldn’t believe existed!
Do you know what a syllabub is?
I did, we have an original syllabub, one that actually survived the Civil War. This cookbook describes in detail what they were used for, and the greatest of recipes for syllabub-the milk and wine mix.
This book is a history book, listing TRUE History!
How our ancestors ticked, and why you have that inclination to go back to those old traditional ways, because you have it in your genes, you are a descendant of these tough and true-grit individuals that fought and survived the most brutal of wars.
This book will make you proud, you won’t be inclined to ever loan it out, because even if you let grandma borrow it, it probably won’t be returned.
I forewarned you- don’t loan it out!
Keep it, read it, and if tempted, just buy another one to loan, it’s worth the price paid. Hurry now, before they read this review and decide to raise the cost! (too bad I couldn’t make that smaller print)
Customer Review: Fabulous Food Folklore
Dabney captures the culinary culture of the Appalachians. Wonderful anecdotes and reminiscing carry the reader along. The Michie Tavern Apple Cobbler recipe is excellent (Almost like dining there again!). There is a factual error relating to Kentucky Burgoo. Dabney writes that this was first introduced to Kentucky by Col. Jaubert in 1810. Jaubert wasn’t born until about 1840 according to census records and his grave marker. This error was no fault of the writer, though. Marion Flexner’s ‘Out of Kentucky Kitchens’, which was sourced, also includes this error.
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