The charge of the euro brigade – Irish Times
NEXT SATURDAY MORNING, a week from today, the former taoiseach, Bertie Ahern, is due to launch his autobiography in the Waterstone’s bookshop in the Quays Shopping Centre, Newry. Fortunately for Ahern, Irene from Darndale did her shopping in the
Concepts in Wine Chemistry
First published in 1997, CONCEPTS IN WINE CHEMISTRY was the first text and reference book in decades to explain the basic science behind the chemistry of wine. This new edition is now fully revised and updated to meet the field’s most recent developments and give the chemistry backbone to the broader science of winemaking. The chapters are logically organized from the musts and juice composition through each step of the winemaking process: fermentation, phenolics, oxidation, oak products, sulfur dioxide, cellar process and wine defects. Also included is a chapter on the history of wine chemistry and ancient winemaking practices, and a thorough index and chapter outlines.
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