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Where To Wine And Dine Your Valentine – Patch.com


Prague Post
Where To Wine And Dine Your Valentine
Patch.com
For a special treat, sip on a chocolate-covered cherry martini while indulging in homemade chocolate truffles. Grissini Ristorante Italiano: Wine and dine Italian style. Along with their regular menu featuring a bevy of fine wines, they will be serving
Valentine's Specials Throughout Cape May CountyCape May County Herald (press release)
Giving the gift of no dirty dishesColumbia Daily Tribune
Food News: Valentine's Day roundupPrague Post
St.Petersburg Times.ru -The Spokesman Review -Broadway.com
all 92 news articles »


The Wine and Food Guide to the Loire, France’s Royal River: Veuve Clicquot-Wine Book of the Year
Creating a fine wine is not so unlike creating a fine guide to wine. They both take craft and inspiration, patience and a passion for quality. Jacqueline Friedrich possesses those attributes in spades, and with them, she’s put together the definitive guide to the Loire, its wines and cuisine, filling a niche that’s been empty a long time. As one would savor a fine wine, Friedrich takes her time, dwelling here on the local foods of Anjou, there on the Muscadets of Sèvre-et-Maine. Her encyclopedic guide takes on the 60 or so appellations in the five wine regions of the Loire, describing the history, soil, and vintners of each, and rating more than 600 wineries. With sections on local cheeses, sausages, and fish dishes, Friedrich’s scholarly approach and delightful prose makes this an inspiring read and a necessary guide. –Stephanie Gold

Customer Review: Indispensible Guide for a Trip of a Lifetime!
Do you long to travel deeper into “la France profound” than even the best package tour? Do you like exceptional wines but realize you will never have seen many of the best ones on a winelist in the U. S.? Where are those great small restaurants and country inns that don’t make it into the Michelin guide? Which are the typical (and best) cheeses of the region? Where are the best places to buy local breads and specialty baked items? Jacqueline Friedrich’s 1998 Wine and Food Guide to the Loire is truly enlightening on these points.

We used her book to develop our own 14 day tour of the Loire Valley and, thanks to many of her tips, it was “a trip of a lifetime”. Buy and read this book; take notes; rent a car…! With this level of authentic local information, you can make magic.

We culled what appealed to us from the book and every single thing we used was “spot on” and special. As examples, we stayed at the Domaine de Mestre, an elegant farm house run by the local mayor (his wife is one of the best artisinal soap makers in France) and we felt like we knew them a bit before we arrived thanks to this book. We visited the Troglo’tap in Turquant, where dried apples are still made using time-honored hand techniques in an ancient tufa cave workshop. We never would have found places like these without the book. Without the author’s honest but evocative descriptions, we would not have had the faith to look for and enjoy these or many other places we visited.

The wine information is copious and detailed: a reader can, purely by reading the text, select wines that accord with ones own preferences. Armed with notes from this book, you can find the wines you would not want to pass over on a winelist just because there were so many names and who knew which ones to pick out?

In short, this book is a tool for travel. It is beautifully written but it is not a memoir. Select the places and details that interest you. Because of the small size of the localities where some of the best things are located, it was not practical to include a map with the book. Get a specialized one for the Loire Valley and use it as a companion to the text. This book is a classic of travel reference.

Customer Review: Loire Valley Wine
This book was very helpful in our tour of the Loire Valley. We used it to visit wineries in both Chinon and Vouvray. As there are quite a few places to visit, Ms. Friedrich’s commentary about each vignoble and her rating system were very useful.

One place in particular we did visit was SCEA Charles Joguet in the Chinon region. We mentioned the nice write-up he received in this book, and he said that he had the book and that Ms. Friedrich only lived right around the corner, this story really brought the book and the region to life for me. His facility includes a cave towards the back of the property where we tasted several wines and purchased some as well. As a professional, he took the name and address of the English friend, who resides in France, with whom we were visiting, in order to add her to his mailing list. He then told me how to purchase his wines in Pennsylvania.

Without Ms. Friedrich’s book we would never have gone to this property as it is off the beaten path, but well worth the visit.

If you’re headed to the Loire and want to do more than the usual tourist visiting of the chateaux then this book is indispensable.

Related posts:

  1. Store Wine – The Wine and Food Guide to the Loire, France’s Royal River: Veuve Clicquot-Wine Book of the Year
  2. Wine online – The Wines of France: The Essential Guide for Savvy Shoppers
  3. Ice Wine – Food & Wine Magazine’s Wine Guide 2008 (Food & Wine Magazine’s Official Wine Guide)
  4. Purchase Wine – Parker’s Wine Buyer’s Guide 6th Edition : The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions
  5. Rate a Wine – The Little Black Book Of Wine: A Simple Guide To The World O Wine (Little Black Books) (Little Black Book Series)

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