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Ann Arbor food & drink calendar for the week of Oct. 25-Nov. 1 – AnnArbor.com

Ann Arbor food & drink calendar for the week of Oct. 25-Nov. 1
AnnArbor.com
Menu: Homemade hand pie dough; classic beef pasty; root vegetable and smoked cheddar pasty; sweet apple pasty. $75. 734-645-1030 or www.annarborcooks.com. Golden Limo Wine Tour. Starts at The Real Seafood Co., 341 S. Main St., Ann Arbor.

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How poorly crafted booze can make you sick or dead – EarthSky

How poorly crafted booze can make you sick or dead
EarthSky
It's a little inaccurate to call pruno “homemade.” Except perhaps as a science experiment, no sane person would make the stuff at home. Pruno producers aren't at home, they're in jail, where ingredients are scarce, wine making equipment even scarcer


Acetum Wine Vinegar – Red (1 Liter) by igourmet.com
Besides their world famous Balsamic Vinegar range, Acetum also offers red and white wine vinegars from selected grapes. The white is made from 100% Lambrusco wine while the red is made solely from Trebbiano grape wine. Most people aren’t aware that in America it is legal to call a vinegar “Wine Vinegar” if it consists of 51% wine vinegar, blended with 49% distilled vinegar. In Italy, it must be 100% wine vinegar. The red has a bolder flavor while the white is more delicate. Each is perfect as an ingredient in dressings, marinades or sauces. Sold in a king-sized one liter bottle.

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