Wine Blog

Italian Figs in Barolo Wine – Oven Dried
The sweetness of figs provides a perfect compliment to cheese, pates and meats. These over dried figs in barolo wine are an ideal accompaniment to pates such as foie gras and cheese plates. Chopped up, they also make for a unique snack and a great addition to sauces for lamb, poultry and other game. 10.58 oz. Glass jar decoratively topped with fabric. A beautiful and classic presentation of an Italian favorite.

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