Saba is used to season meats, to dress polenta and generally to prepare sweet dishes. With a wonderful fruity character, Saba has notes of ripe grapes, sweet plums, and raisins. Try drizzling it over cheesecake, dressing a fruit salad, serving it on cakes, use it in marinades or sauces, or serving it over ice cream. 8.45 fl oz.
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