Brillo di Treviso combines these two Italian classics, cheese and wine, in beautiful harmony. This wine-washed cheese comes to us from Venice, where it is made from pasteurized cow's milk and washed with red wine. Because the cheese is made in individual one-pound wheels, each bite tastes distinctly of robust, fruity Italian red wine. The thin wine-bathed rind encases an ivory colored, semi-soft cheese with a slight tang that nicely compliments the wine. Ideal as a table cheese, Brillo also melts beautifully. Made from pasteurized cows milk.
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