Paul Ferrari knows olive oil, and he's put together a sampler of three olive oils from three distinct regions of Italy: Vanini Osvaldo from Lombardia, Orcio Sannita from Campania and A.G. Ferrari's distinctive blend of Tuscan and southern Italian olives. From fruity, to peppery, to grassy, this is an excellent opportunity to compare the unique flavors of oils from different regions.
63.99
