This wonderful sweet-and-sour sauce is made by Menu with diced figs, Marsala wine, a dash of apple vinegar and select spices. Ideal as an accompaniment for both matured (Grana Padano, Parmigiano Reggiano, Montasio, Pecorino Romano) and fresh (Ricotta, Mascarpone) cheeses, it is also delightful spread over deli meats and poultry.
14.99
