This red wine vinegar is made with Lambrusco, the sparkling wine that is a specialty of Emilia-Romagna. The vinegar is made especially for Leonardo Spadoni, a miller who supplies much of northeastern Emilia-Romagna's pizzerias and trattorias with flour. Spadoni had it made for him so that he could suggest a good wine vinegar to complement the salads often served alongside his pizzas and pastas. It is an excellent everyday vinegar for salads, which is what Spadoni had intended.
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