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Polyphenolic enhancement in Chardonnay.: An article from: Wines & Vines
This digital document is an article from Wines & Vines, published by Hiaring Company on April 1, 1995. The length of the article is 1426 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Polyphenolic enhancement in Chardonnay.
Author: Roy L. Williams
Publication:Wines & Vines (Magazine/Journal)
Date: April 1, 1995
Publisher: Hiaring Company
Volume: v76 Issue: n4 Page: p26(3)

Distributed by Thomson Gale

5.95
Tags: article, vines, wines, strong, article wines vines, polyphenolic enhancement chardonnay, chardonnay article wines, enhancement chardonnay article
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